Difference Between Evaporation and Distillation

evaporation is known for changing a liquid into a gas with the help of heat. it occurs on the surface of liquids. on the other hand, distillation is a process in which vapors are acquired from different is a separation technique that is very common at the laboratory level. the basic difference between Evaporation and Distillation is that in evaporation, vapors are not collected, concentrated products are acquired, and is used for the removal of impurities from concentrated products while distillation is a separation technique in which vapors are collected and condensed, distillate products are collected, and is used for purification & separation of different mixtures.

Difference Between Evaporation and Distillation in Tabular Form

Evaporation Distillation
Evaporation is a method of turning liquid into a gas by adding heat to the liquid so that the molecules on the surface will quickly transform into a ga Distillation is a process of separating the substances or components from a liquid mixture by using selective condensation and boiling
It occurs at the surface of the liquid area. Distillation doesn’t occur at the surface.
gradual and slow process rapid and quick process
no liquid bubbles are formed liquid bubbles are formed at the boiling point.
Evaporation is not a technique for separation Entirely a separation technique.

What is Distillation?

Distillation is a process that is used to separate different homogenous mixtures of liquids in which two or more volatile components are present. it the evaporation remains partial, the vapors are formed and the condensation of volatile components forms distillate. these components during distillation become more volatile than the original liquid.

the technique is very useful in many industries like chemical, oil refining, pharmacological, food industries,. moreover, it is very useful in laboratory practices for separating mixtures of liquids. in these laboratory components, some are volatile and some are non-volatile. the nonvolatile contains many impurities like oils, fats, and other contaminants, as well as for the production of technical and edible ethyl alcohol, in the production of aromatic substances, essential oils, etc.

Types of distillation

  • Simple distillation
  • Fractional distillation
  • Rectification
  • Molecular distillation

Simple distillation is a technique that applies to partial evaporation of a liquid mixture. this partial evaporation is due to the continuous removal and condensation of distillate e.g in the refrigerator. this technique is very useful for the distillation or purification of water and other aqueous mixtures and is carried out at both atmospheric pressures or under vacuum. but, for the desired fractions, fractional distillation is used instead of simple distillation.

Fractional distillation is also a separation technique that is considered a multicomponent of liquid mixtures with different compositions, and volatility. at the starting point, it is enriched with a low boiling components. a reflex condenser is used for better and improved separation fractions.

Rectification is another distillation technique and method in which liquid condensate is constantly returned to the cube through repeated evaporation. hence, liquids are moved towards the steam in contact with it. so, impurities are collected in the steam partially to pass into the reflux. at that point, they are returned to the cube.

Molecular distillation: it is a technique that is highly dependable on the rate of evaporation of a substance on its molecular weight at temperatures below the boiling point of the liquid and low pressures (<0.13 Pa).

What is Evaporation?

in contrast, it is a process of transition in which a phase of a substance is transferred from a liquid state to a vapor state. this process is always occurring on the surface of a substance and is considered a reverse process than condensation.

A sufficient amount of kinetic energy is required to perform evaporation from the surface of a liquid or solid particles for fly out. it is also required to overcome the forces of attraction from other liquid molecules.

however, there are two types and flavors of vaporation i.e. evaporation and boiling.

  • Evaporation is a phase transformation or transition of a liquid into a gas (vapor) from the free surface of the liquid. this process takes place when the surface of the liquid is open for transit to the molecules of a substance.
  • Boiling is a process in which intense vaporization occurs in a liquid at a certain temperature.

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